Charcoal Grill
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Grill (cooking) - There are multiple varieties of grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers.
Charcoal lighter fluid - Charcoal lighter fluid is a volatile mixture of petroleum distillates sold to kickstart the ignition of charcoal in a barbecue grill. It can be used with lump charcoal or briquettes, and briquettes such as Kingsford's Match Light brand are available with lighter fluid added.
Yakimochi - Yakimochi is literally grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used.
Charcoal - Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances. It is usually produced by heating wood in the absence of oxygen (see char), but sugar charcoal, bone charcoal (which contains a great amount of calcium phosphate), and others can be produced as well.
charcoalgrill
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